Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Marinated olives (v)
Housemade grissini w/ smoked beetroot & apple dip (v)
Chef's selection of local Australian cheese
& market fresh antipasti with crostini
Focaccia; roasted capsicum, garlic and rosemary (v)
Saffron capunti, roasted eggplant and zucchini, salsa rosso (v avail).
Spaghetti, leek, spinach and blue cheese cream, crispy leeks.
Ravioli, roasted onion, buffalo ricotta, smoked mushroom beurre blanc.
Rocket, parmesan, aged balsamic.
Roasted chicory, orange, shallot, herbs.
Coconut ice-cream, mango, strawberry and lime salad.
Fig carpaccio, lemon thyme, goat's cheese, honey.
10% surcharge Weekends and Public Holidays