day

Served all day Monday — Sunday. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Wattleseed, Davidson plum, and buckwheat granola w/ natural yoghurt, quince and cardamom compôte (gf) (v avail)  14

Organic steel cut oat and chia porridge, Malfroy’s Gold wildflower honey, beetroot poached pear, toasted pistachio and oat milk 
(v avail) 15

Banana bread buckwheat pancake, Sticky Chai infused maple syrup, crème fraîche, fresh banana, candied macadamia, bee pollen (gf)
(v avail) 16

Sourdough toast from our house baked loaves (white, heritage grain,
gf+2) w/ butter and choice of house made jam, peanut butter or vegemite (vegan butter +.50)  6

Two poached eggs on sourdough (white, heritage grain, gf+2) served w/ butter and house relish (vegan butter +.50) 12

Avocado toast, chilli hummus, marinated macadamia feta, hemp seed dukkah, pickled pomegranate, and seasonal leaves (v)  17

Chana dal and broccolini brekkie bowl, honey and yoghurt flatbread, poached egg and coriander yoghurt (v avail) (gf avail) 18

Sourdough crumpets, chilli-braised broad beans, cavolo nero, Vannella stracciatella, poached egg and caper salsa (v avail) 20

Hash browns, sautéed kalettes and cavolo nero, poached eggs and green goddess sauce (gf) (v avail)  21

Fried rice bowl; biodynamic brown rice stir-fried with chilli, ginger, soy, shiitake mushroom and kalettes w/ two fried eggs and fermented chilli hot sauce (gf) (v avail)  21

Panko crumbed mushroom burger on beetroot brioche, stuffed with Vannella smoked scamorza, savoy cabbage slaw, pickled beetroot and za’atar aioli. Served with potato skins (v avail) 21

Warm mezze plate; falafel, buffalo haloumi, marinated tempeh skewer, baba ganoush, chilli hummus, toum, pickle, hemp seed dukkah and a yoghurt honey flatbread (v avail) 22

Seasonal salad, see specials board for details. 

Seasonal soup, see specials board for details. Served with toasted sourdough and butter (vegan butter +.50) 

HOT SANDWICHES

Poached egg ciabatta w/ fermented chilli aioli, savoy cabbage slaw, pickles and fresco cheese 14

English muffin w/ mushroom, buffalo haloumi, fried egg and beetroot relish 14

 

HOT DRINKS

 

Black coffee, made with single origin 4

Milk coffee, Microlot house blend  4

Filter coffee, made with single origin (refill +2) 5

Affogato with mascarpone and wattleseed gelato 7

Organic raw cacao hot chocolate 5

Rose and cardamom hot chocolate 5

Sticky Chai; raw honey soaked chai 5/6

Turmeric, ginger and almond milk latte w/ raw honey (v avail) 6

TEAS BY T TOTALER
Organic English Breakfast, French Earl Grey, Australian sencha, organic relax, after dinner mint, organic lemongrass and ginger, organic orange pekoe  5    

Soy milk, decaf, mocha  +0.5
Almond milk, macadamia milk, baby cino, extra shot +1

 

COLD DRINKS

Fresh orange juice  5.5

Rainy Lane cold pressed juice (ask staff for specials)  7

Cold brew with citrus  5

Iced latte/iced long black (still or sparkling) 5

Iced tea (see board for specials)  6

Sparkling mineral water (free refill)  5

Foraging for berries sparkling iced tea w/ lemon and mint 6

Two Chaps soda (see board for specials)  6

Seasonal citrus chia lemonade with fresh mint  6

Wild fermented water kefir (see board for specials)  6


Iced turmeric, ginger and almond milk latte w/ maple syrup (v) 6

Iced Sticky Chai 6

Iced coffee w/ vanilla gelato (v avail)  8

Banana, medjool date and house peanut butter smoothie w/ almond milk and cacao nib (v) 8

Most of our drinks are available vegan, please ask staff for details

10% surcharge Weekends and Public Holidays