Inspired by the communal eating philosophy of the Italian table, our night menu is created for sharing. Two Chaps menu brings Italian influences to carefully sourced local ingredients with fresh flavours. Our long, shared tables encourage the tradition of eating together as a family, and the spirit of community. We update the menu every month to showcase the best of what’s on offer from the markets.
We take the time to produce many of our own ingredients. All of our pasta, focaccia and gelato are made from scratch in our kitchen.
House-made gluten free vegan pasta is also available.
$60pp + $10 bottle corkage
Marinated olives (v)
Pickled sweet peppers (v)
Beetroot and walnut purée (v)
Housemade beetroot and poppy seed lavosh
Burratina, charred heirloom tomato, smoked eggplant, basil oil, red vein sorrel
Saffron spaghetti, shaved zucchini, smoked cherry tomato, fennel seed pangrattato (v)
Ravioli, roast pumpkin, basil and buffalo ricotta, walnut aillade, sage burnt butter
Focaccia, braised leek, capers and rosemary (v)
Rocket, parmesan, aged balsamic
Blood plum, green beans, radish, baby chard, hazelnut, aged cabernet vinaigrette
Rosemary and olive oil ice-cream sandwich, pine nut cookie, fennel honey
Chocolate hazelnut mousse, macerated cherries, coconut crumble