Inspired by the communal eating philosophy of the Italian table, our night menu is created for sharing. Two Chaps brings Italian influences to carefully sourced local ingredients with a focus on seasonality and supporting like minded producers. Our long, shared tables encourage the tradition of eating together as a family, and the spirit of community. We update the menu every fortnight to showcase the best of what’s on offer from the markets.
We take the time to produce many of our own ingredients. All of our pasta, focaccia and gelato are made from scratch in our kitchen.
House-made gluten free vegan pasta is also available.
$60pp + $10 bottle corkage
Marinated olives (v)
Pickled Turkish peppers (v)
Smoked beetroot and walnut purée (v)
Focaccia; garlic, chilli and rosemary (v)
Housemade caraway and linseed lavosh
Handcrafted cow’s milk Burratina, roasted red pepper salsa, black olive tapenade, fried capers
Capsicum Malloreddus, tomato passata, zucchini flower, charred Turkish peppers, ricotta salata (v avail )
Ravioli, Jerusalem artichoke, fontina & buffalo ricotta, swiss brown mushroom sauce, chive
Rocket, parmesan, aged balsamic
Shaved savoy cabbage, apple cucumber, dill, orange, grapefruit and Cabernet vinaigrette, toasted almonds
Chocolate rum mousse, hazelnut feuilletine, orange mascarpone
Hot cross bun gelato, cinnamon shortbread, citrus honey