Inspired by the communal eating philosophy of the Italian table, our night menu is created for sharing. Two Chaps brings Italian influences to carefully sourced local ingredients with a focus on seasonality and supporting like minded producers. Our long, shared tables encourage the tradition of eating together as a family, and the spirit of community. We update the menu every fortnight to showcase the best of what’s on offer from the markets.
We take the time to produce many of our own ingredients. All of our pasta, focaccia and gelato are made from scratch in our kitchen.
House-made gluten free vegan pasta is also available.
Marinated olives (v)
Pickled Turkish peppers (v)
Smoked cauliflower purée (v)
Focaccia; garlic and herb (v)
Housemade nigella seed lavosh
Selection of handcrafted local cheeses, rhubarb jam, pickled pear, nettle purè
Saffron spaghetti, heirloom baby cauliflower and globe artichokes, black garlic and charred shallot oil, herbed pangrattato (v)
Ravioli, celeriac and buffalo ricotta, garlic cream, fried jerusalem artichoke and cavolo nero
Rocket, parmesan, aged balsamic
Green beans, pear, black radish, baby chard, pomegranate, hazelnut
Valrhona manjari chocolate fondant, malted caramel sauce, clotted cream
Mandarin posset, apple and raspberry compôte, olive oil and lemon thyme shortbread