Inspired by the communal eating philosophy of the Italian table, our night menu is created for sharing. Two Chaps brings Italian influences to carefully sourced local ingredients with a focus on seasonality and supporting like minded producers. Our long, shared tables encourage the tradition of eating together as a family, and the spirit of community. We update the menu every fortnight to showcase the best of what’s on offer from the markets.
We take the time to produce many of our own ingredients. All of our pasta, focaccia and gelato are made from scratch in our kitchen.
We offer a gluten free menu for those who require it, made with fresh handmade gluten free pasta. We also offer a vegan menu complete with handmade vegan cheese.
If you require any of these, or have any other dietary requirements please make a note in you booking comments to ensure we can accommodate your requests.
We take reservations for our night menu on Thursdays , Fridays and Saturdays
On Fridays and Saturdays we only offer two sittings 6:00—8:00pm or 8:15—10:15pm.
Set Menu only
Marinated olives (v)
Seasonal pickles (v)
Smoked fennel purée (v)
Focaccia; garlic, cime di rapa and potato (v)
Housemade nigella seed lavosh
Selection of handcrafted local cheeses, kumquat jam, blood orange gel
Tortiglioni, charred cauliflower, king brown, green pea and herb oil, chestnut pangrattato
Beetroot ravioli, goats curd, dill and buffalo ricotta, burnt butter, hazelnut
Rocket, parmesan, aged balsamic
Castelfranco, shaved brussels sprouts, orange, almond, coconut vinaigrette
Passionfruit cheesecake, gingernut crumb, torched italian meringue, passionfruit curd
Valrhona manjari chocolate fondant, blood orange, bronze fennel cream