Inspired by the communal eating philosophy of the Italian table, our night menu is created for sharing. Two Chaps brings Italian influences to carefully sourced local ingredients with a focus on seasonality and supporting like minded producers. Our long, shared tables encourage the tradition of eating together as a family, and the spirit of community. We update the menu every fortnight to showcase the best of what’s on offer from the markets.
We take the time to produce many of our own ingredients. All of our pasta, focaccia and gelato are made from scratch in our kitchen.
House-made gluten free vegan pasta is also available.
Marinated olives (v)
Pickled baby fennel (v)
Smoked celeriac purée (v)
Focaccia; garlic and rosemary (v)
Housemade nigella seed lavosh
Selection of handcrafted local cheeses, braised cipollini onions, nettle purè, target beetroot
Saffron radiatori, tomato parmesan ragú, slow roast baby capsicum, cime di rapa, chilli oil, fried capers
Charcoal ravioli, roast carrot, tarragon and buffalo ricotta, sage burnt butter, hazelnut
Rocket, parmesan, aged balsamic
Charred roman beans, braised borlotti agrodolce, radicchio, red onion, toasted almond
Trifle of tangelo and aperol jelly, blood orange curd, marsala mascarpone, rosemary sponge, blood orange
White chocolate pudding with Valrhona dark chocolate centre, kumquat compôte, clotted cream