two chaps pasta nights

We are open for our set menu dinner on Friday & Saturday nights for

7pm - 9pm sitting.

We offer a set menu only at $70pp. We are BYO with $10 bottle corkage.

Our set menu changes each month so we can showcase the best local seasonal produce on offer.

Please include all dietary requirements in your booking notes. We are able to cater for Vegan, Allergenic or Gluten Intolerant dietary requirements. See menu adjustments below.

Groups of 8 or more people will have to contact us directly via bookings@twochaps.com.au, and will be asked to pay a holding deposit.

For questions please email bookings@twochaps.com.au

We are not licensed and can allow for BYO wine & beer only.

November SET MENU

• -Entree 

  • - Sourdough Focaccia with confit garlic and rosemary served with alto olive oil and balsamic reduction.

  •  - Artisan cheese plate, marinated olives, seasonal fruits. 

      First Course 

  • - Tempura zucchini flowers stuffed with ricotta and caponata served with sweet corn salsa and pecorino

  • Second Course 

  - Green pea raviolo, burrata, pistachio pesto, cavolo Nero

  - Rocket and orange salad, balsamic dressing 

  - Asparagus, seaweed butter, toasted almonds
  

  Desserts. 

  - Coconut pannacotta
  - Dark chocolate tart, buckwheat and caramelised nuts.

Vegan/GF Alterations

Vegan and gluten free options available.

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Set menu $70/pp

Corkage $10 per bottle